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Page 1
Composition of Nuts and Their Potential Health Benefits-An Overview.
Gonçalves B, Pinto T, Aires A, Morais MC, Bacelar E, Anjos R, Ferreira-Cardoso J, Oliveira I, Vilela A, Cosme F. Gonçalves B, et al. Among authors: ferreira cardoso j. Foods. 2023 Feb 23;12(5):942. doi: 10.3390/foods12050942. Foods. 2023. PMID: 36900459 Free PMC article. Review.
Red Fruits Composition and Their Health Benefits-A Review.
Cosme F, Pinto T, Aires A, Morais MC, Bacelar E, Anjos R, Ferreira-Cardoso J, Oliveira I, Vilela A, Gonçalves B. Cosme F, et al. Among authors: ferreira cardoso j. Foods. 2022 Feb 23;11(5):644. doi: 10.3390/foods11050644. Foods. 2022. PMID: 35267278 Free PMC article. Review.
Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation.
Do Carmo Barbosa Mendes De Vasconcelos M, Bennett RN, Rosa EA, Ferreira Cardoso JV. Do Carmo Barbosa Mendes De Vasconcelos M, et al. Among authors: ferreira cardoso jv. J Agric Food Chem. 2007 May 2;55(9):3508-16. doi: 10.1021/jf0629080. Epub 2007 Apr 4. J Agric Food Chem. 2007. PMID: 17407304
Nearly Complete Genome Sequences of Enterovirus 96 and Enterovirus 99 Strains Isolated in the Northern Region of Brazil.
Scerni Machado R, Lima Ferreira J, Santos Alves JC, Silva Bandeira R, Silva Lemos P, Chaves Franco Filho L, Ferreira Cardoso J, Silva Gonçalves Vianez-Junior JL, Neto Tavares F. Scerni Machado R, et al. Among authors: ferreira cardoso j. Microbiol Resour Announc. 2019 Aug 29;8(35):e00549-19. doi: 10.1128/MRA.00549-19. Microbiol Resour Announc. 2019. PMID: 31467093 Free PMC article.