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Effect of processing smoked salmon on contaminant contents.
Cunha SC, Siminel D, Guàrdia MD, de Alda ML, López-Garcia E, Muñoz I, Ferreira R, Eljarrat E, Fernandes JO. Cunha SC, et al. Among authors: ferreira r. Food Chem Toxicol. 2021 Jul;153:112276. doi: 10.1016/j.fct.2021.112276. Epub 2021 May 17. Food Chem Toxicol. 2021. PMID: 34015427
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species.
Oliveira H, Blocquel C, Santos M, Fretigny M, Correia T, Gonçalves A, Cabado AG, López LB, Raaholt BW, Ferraris F, Iacoponi F, Cubadda F, Mantovani A, Vallet E, Vlaemynck G, Fernández-Arribas J, Eljarrat E, López E, López de Alda M, Panicz R, Sobczak M, Eljasik P, Cunha S, Ferreira R, Fernandes JO, Sousa S, Domingues VF, Delerue-Matos C, Marques A, Nunes ML. Oliveira H, et al. Among authors: ferreira r. Food Chem Toxicol. 2021 Sep;155:112431. doi: 10.1016/j.fct.2021.112431. Epub 2021 Jul 19. Food Chem Toxicol. 2021. PMID: 34293428
Occurrence and seasonal variation of several endocrine disruptor compounds (pesticides, bisphenols, musks and UV-filters) in water and sediments from the estuaries of Tagus and Douro Rivers (NE Atlantic Ocean coast).
Cunha SC, Ferreira R, Marmelo I, Vieira LR, Anacleto P, Maulvault A, Marques A, Guilhermino L, Fernandes JO. Cunha SC, et al. Among authors: ferreira r. Sci Total Environ. 2022 Sep 10;838(Pt 2):155814. doi: 10.1016/j.scitotenv.2022.155814. Epub 2022 May 16. Sci Total Environ. 2022. PMID: 35588845 Free article.
3,567 results