Fernández-Ruiz V - Search Results

1

Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives.

Vega EN, Ciudad-Mulero M, Fernández-Ruiz V, Barros L, Morales P. Vega EN, et al. Among authors: fernandez ruiz v. Foods. 2023 Nov 12;12(22):4102. doi: 10.3390/foods12224102. Foods. 2023. PMID: 38002160 Free PMC article. Review.

2

Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers' Varieties.

Ciudad-Mulero M, Pinela J, Carvalho AM, Barros L, Fernández-Ruiz V, Ferreira ICFR, Sánchez-Mata MC, Morales P. Ciudad-Mulero M, et al. Foods. 2022 Jul 2;11(13):1968. doi: 10.3390/foods11131968. Foods. 2022. PMID: 35804783 Free PMC article.

3

Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties.

Vega EN, García-Herrera P, Ciudad-Mulero M, Dias MI, Matallana-González MC, Cámara M, Tardío J, Molina M, Pinela J, C S P Pires T, Barros L, Fernández-Ruiz V, Morales P. Vega EN, et al. Food Chem. 2023 Jul 15;414:135669. doi: 10.1016/j.foodchem.2023.135669. Epub 2023 Feb 18. Food Chem. 2023. PMID: 36821927 Free article.

4

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity.

Cebadera L, Dias MI, Barros L, Fernández-Ruiz V, Cámara RM, Del Pino Á, Santos-Buelga C, Ferreira ICFR, Morales P, Cámara M. Cebadera L, et al. Foods. 2020 May 16;9(5):642. doi: 10.3390/foods9050642. Foods. 2020. PMID: 32429360 Free PMC article.

5

Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment.

García-Herrera P, Morales P, Cámara M, Fernández-Ruiz V, Tardío J, Sánchez-Mata MC. García-Herrera P, et al. Foods. 2020 Nov 28;9(12):1761. doi: 10.3390/foods9121761. Foods. 2020. PMID: 33260734 Free PMC article.

6

Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review.

Cotacallapa-Sucapuca M, Vega EN, Maieves HA, Berrios JJ, Morales P, Fernández-Ruiz V, Cámara M. Cotacallapa-Sucapuca M, et al. Foods. 2021 May 15;10(5):1096. doi: 10.3390/foods10051096. Foods. 2021. PMID: 34063375 Free PMC article. Review.

7

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice.

Ciudad-Mulero M, Vega EN, García-Herrera P, Pedrosa MM, Arribas C, Berrios JJ, Cámara M, Fernández-Ruiz V, Morales P. Ciudad-Mulero M, et al. Molecules. 2022 Feb 8;27(3):1143. doi: 10.3390/molecules27031143. Molecules. 2022. PMID: 35164408 Free PMC article.

8

A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence.

Ciudad-Mulero M, Domínguez L, Morales P, Fernández-Ruiz V, Cámara M. Ciudad-Mulero M, et al. Among authors: fernandez ruiz v. Molecules. 2023 Oct 25;28(21):7269. doi: 10.3390/molecules28217269. Molecules. 2023. PMID: 37959689 Free PMC article. Review.

9

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours.

Ciudad-Mulero M , Barros L , Fernandes Â , Berrios JJ , Cámara M , Morales P , Fernández-Ruiz V , Ferreira ICFR . Ciudad-Mulero M , et al. Food Funct. 2018 Feb 21;9(2):819-829. doi: 10.1039/c7fo01730h. Food Funct. 2018. PMID: 29359222

10

Comparison of different bread types: Chemical and physical parameters.

Carocho M, Morales P, Ciudad-Mulero M, Fernández-Ruiz V, Ferreira E, Heleno S, Rodrigues P, Barros L, Ferreira ICFR. Carocho M, et al. Food Chem. 2020 Apr 25;310:125954. doi: 10.1016/j.foodchem.2019.125954. Epub 2019 Dec 9. Food Chem. 2020. PMID: 31841942

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