Fendri I - Search Results

1

New horizons in culture and valorization of red microalgae.

Gaignard C, Gargouch N, Dubessay P, Delattre C, Pierre G, Laroche C, Fendri I, Abdelkafi S, Michaud P. Gaignard C, et al. Among authors: fendri i. Biotechnol Adv. 2019 Jan-Feb;37(1):193-222. doi: 10.1016/j.biotechadv.2018.11.014. Epub 2018 Nov 28. Biotechnol Adv. 2019. PMID: 30500354 Review.

2

Isolation, identification and characterization of a new lipolytic pseudomonas sp., strain AHD-1, from Tunisian soil.

Fendri I, Chaari A, Dhouib A, Jlassi B, Abousalham A, Carrière F, Sayadi S, Abdelkafi S. Fendri I, et al. Environ Technol. 2010 Jan;31(1):87-95. doi: 10.1080/09593330903369994. Environ Technol. 2010. PMID: 20232682

3

Identification of a new phospholipase D in Carica papaya latex.

Abdelkafi S, Abousalham A, Fendri I, Ogata H, Barouh N, Fouquet B, Scheirlinckx F, Villeneuve P, Carrière F. Abdelkafi S, et al. Among authors: fendri i. Gene. 2012 May 15;499(2):243-9. doi: 10.1016/j.gene.2012.03.033. Epub 2012 Mar 17. Gene. 2012. PMID: 22450361

4

Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L.

Fendri I, Ben Saad R, Khemakhem B, Ben Halima N, Gdoura R, Abdelkafi S. Fendri I, et al. J Sci Food Agric. 2013 May;93(7):1568-74. doi: 10.1002/jsfa.5923. Epub 2012 Oct 15. J Sci Food Agric. 2013. PMID: 23070708

5

Olive fermentation brine: biotechnological potentialities and valorization.

Fendri I, Chamkha M, Bouaziz M, Labat M, Sayadi S, Abdelkafi S. Fendri I, et al. Environ Technol. 2013 Jan-Feb;34(1-4):181-93. doi: 10.1080/09593330.2012.689364. Environ Technol. 2013. PMID: 23530329

6

Optimised amylases extraction from oat seeds and its impact on bread properties.

Ben Halima N, Borchani M, Fendri I, Khemakhem B, Gosset D, Baril P, Pichon C, Ayadi MA, Abdelkafi S. Ben Halima N, et al. Among authors: fendri i. Int J Biol Macromol. 2015 Jan;72:1213-21. doi: 10.1016/j.ijbiomac.2014.10.018. Epub 2014 Oct 22. Int J Biol Macromol. 2015. PMID: 25453287

7

Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications.

Ben Halima N, Ben Saad R, Khemakhem B, Fendri I, Abdelkafi S. Ben Halima N, et al. Among authors: fendri i. J Oleo Sci. 2015;64(9):915-32. doi: 10.5650/jos.ess15074. Epub 2015 Aug 6. J Oleo Sci. 2015. PMID: 26250424 Free article. Review.

8

Identification of a new oat β-amylase by functional proteomics.

Ben Halima N, Khemakhem B, Fendri I, Ogata H, Baril P, Pichon C, Abdelkafi S. Ben Halima N, et al. Among authors: fendri i. Biochim Biophys Acta. 2016 Jan;1864(1):52-61. doi: 10.1016/j.bbapap.2015.10.001. Epub 2015 Oct 9. Biochim Biophys Acta. 2016. PMID: 26455400

9

Enhanced lipid and biomass production by a newly isolated and identified marine microalga.

Dammak M, Haase SM, Miladi R, Ben Amor F, Barkallah M, Gosset D, Pichon C, Huchzermeyer B, Fendri I, Denis M, Abdelkafi S. Dammak M, et al. Among authors: fendri i. Lipids Health Dis. 2016 Dec 5;15(1):209. doi: 10.1186/s12944-016-0375-4. Lipids Health Dis. 2016. PMID: 27919272 Free PMC article.

10

Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.

Dammak M, Hadrich B, Miladi R, Barkallah M, Hentati F, Hachicha R, Laroche C, Michaud P, Fendri I, Abdelkafi S. Dammak M, et al. Among authors: fendri i. Lipids Health Dis. 2017 Feb 20;16(1):41. doi: 10.1186/s12944-016-0378-1. Lipids Health Dis. 2017. PMID: 28219380 Free PMC article.

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