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2017 | 1 |
2019 | 1 |
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HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento.
Foods. 2019 Feb 1;8(2):45. doi: 10.3390/foods8020045.
Foods. 2019.
PMID: 30717077
Free PMC article.
A Comparative Study of Phenols in Apulian Italian Wines.
Ragusa A, Centonze C, Grasso ME, Latronico MF, Mastrangelo PF, Sparascio F, Fanizzi FP, Maffia M.
Ragusa A, et al. Among authors: sparascio f.
Foods. 2017 Mar 24;6(4):24. doi: 10.3390/foods6040024.
Foods. 2017.
PMID: 28338616
Free PMC article.
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