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"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.
Di Cerbo A, Miraglia D, Marino L, Stocchi R, Loschi AR, Fisichella S, Cammertoni N, Menchetti L, Farneti S, Ranucci D, Branciari R, Rea S. Di Cerbo A, et al. Among authors: farneti s. Foods. 2020 Nov 19;9(11):1694. doi: 10.3390/foods9111694. Foods. 2020. PMID: 33228027 Free PMC article.
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.
Losio MN, Pavoni E, Bilei S, Bertasi B, Bove D, Capuano F, Farneti S, Blasi G, Comin D, Cardamone C, Decastelli L, Delibato E, De Santis P, Di Pasquale S, Gattuso A, Goffredo E, Fadda A, Pisanu M, De Medici D. Losio MN, et al. Among authors: farneti s. Int J Food Microbiol. 2015 Oct 1;210:88-91. doi: 10.1016/j.ijfoodmicro.2015.05.026. Epub 2015 Jun 2. Int J Food Microbiol. 2015. PMID: 26114592
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy.
Licciardi C, Primavilla S, Roila R, Lupattelli A, Farneti S, Blasi G, Petruzzelli A, Drigo I, Di Raimo Marrocchi E. Licciardi C, et al. Among authors: farneti s. Int J Environ Res Public Health. 2021 Oct 29;18(21):11368. doi: 10.3390/ijerph182111368. Int J Environ Res Public Health. 2021. PMID: 34769888 Free PMC article.
Characterisation of Yersinia pseudotuberculosis isolated from animals with yersiniosis during 1996-2013 indicates the presence of pathogenic and Far Eastern strains in Italy.
Magistrali CF, Cucco L, Pezzotti G, Farneti S, Cambiotti V, Catania S, Prati P, Fabbi M, Lollai S, Mangili P, Sebastiani C, Bano L, Dionisi AM, Luzzi I. Magistrali CF, et al. Among authors: farneti s. Vet Microbiol. 2015 Oct 22;180(1-2):161-6. doi: 10.1016/j.vetmic.2015.08.020. Epub 2015 Sep 4. Vet Microbiol. 2015. PMID: 26344040
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy.
Belleggia L, Ferrocino I, Reale A, Haouet MN, Corvaglia MR, Milanović V, Boscaino F, Di Renzo T, Di Bella S, Borghi M, Farneti S, Cesaro C, Garofalo C, Cardinali F, Aquilanti L, Musari E, Cocolin L, Osimani A. Belleggia L, et al. Among authors: farneti s. Food Res Int. 2022 Apr;154:111019. doi: 10.1016/j.foodres.2022.111019. Epub 2022 Feb 17. Food Res Int. 2022. PMID: 35337592
18 results