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Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plant.
Environ Sci Pollut Res Int. 2020 Dec;27(34):42685-42703. doi: 10.1007/s11356-020-10160-0. Epub 2020 Jul 26.
Environ Sci Pollut Res Int. 2020.
PMID: 32712941
Sugar cane stillage: a potential source of natural antioxidants.
Caderby E, Baumberger S, Hoareau W, Fargues C, Decloux M, Maillard MN.
Caderby E, et al. Among authors: fargues c.
J Agric Food Chem. 2013 Nov 27;61(47):11494-501. doi: 10.1021/jf4039474. Epub 2013 Nov 14.
J Agric Food Chem. 2013.
PMID: 24228787
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An efficient three steps preparative purification of penicillin acylase from Escherichia coli cells.
Fargues C, Chanel S, Grévillot G.
Fargues C, et al.
Bioseparation. 1996;6(6):343-51.
Bioseparation. 1996.
PMID: 9352682
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Improvement of the extraction of penicillin acylase from Escherichia coli cells by a combined use of chemical methods.
Novella IS, Fargues C, Grévillot G.
Novella IS, et al. Among authors: fargues c.
Biotechnol Bioeng. 1994 Jul;44(3):379-82. doi: 10.1002/bit.260440316.
Biotechnol Bioeng. 1994.
PMID: 18618755
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