Farage P - Search Results

1

Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services.

Farage P, Puppin Zandonadi R, Cortez Ginani V, Gandolfi L, Pratesi R, de Medeiros Nóbrega YK. Farage P, et al. Nutrients. 2017 Jan 6;9(1):36. doi: 10.3390/nu9010036. Nutrients. 2017. PMID: 28067805 Free PMC article.

2

Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients.

Farage P, de Medeiros Nóbrega YK, Pratesi R, Gandolfi L, Assunção P, Zandonadi RP. Farage P, et al. Public Health Nutr. 2017 Feb;20(3):413-416. doi: 10.1017/S1368980016002433. Epub 2016 Sep 15. Public Health Nutr. 2017. PMID: 27630026 Free PMC article.

3

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.

Farage P, Puppin Zandonadi R, Cortez Ginani V, Gandolfi L, Yoshio Nakano E, Pratesi R. Farage P, et al. Nutrients. 2018 Sep 10;10(9):1274. doi: 10.3390/nu10091274. Nutrients. 2018. PMID: 30201860 Free PMC article.

4

Development of a Brazilian Food Truck Risk Assessment Instrument.

Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Farage P, Costa Santos Nunes A, Puppin Zandonadi R. Isoni Auad L, et al. Among authors: farage p. Int J Environ Res Public Health. 2018 Nov 23;15(12):2624. doi: 10.3390/ijerph15122624. Int J Environ Res Public Health. 2018. PMID: 30477105 Free PMC article.

5

Gluten contamination in food services and industry: A systematic review.

Falcomer AL, Santos Araújo L, Farage P, Santos Monteiro J, Yoshio Nakano E, Puppin Zandonadi R. Falcomer AL, et al. Among authors: farage p. Crit Rev Food Sci Nutr. 2020;60(3):479-493. doi: 10.1080/10408398.2018.1541864. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2020. PMID: 30582343

6

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil.

Farage P, Zandonadi RP, Gandolfi L, Pratesi R, Falcomer AL, Araújo LS, Nakano EY, Ginani VC. Farage P, et al. Nutrients. 2019 Aug 16;11(8):1924. doi: 10.3390/nu11081924. Nutrients. 2019. PMID: 31426287 Free PMC article.

7

Falcomer AL, Farage P, Pratesi CB, Pratesi R, Gandolfi L, Nakano EY, Raposo A, Zandonadi RP. Falcomer AL, et al. Among authors: farage p. Nutrients. 2021 May 9;13(5):1582. doi: 10.3390/nu13051582. Nutrients. 2021. PMID: 34065154 Free PMC article. Clinical Trial.

8

Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.

Damasceno RPB, Zandonadi RP, Mendes M, Cunha Junior LC, Raposo A, Teixeira-Lemos E, Chaves C, Farage P. Damasceno RPB, et al. Among authors: farage p. Nutrients. 2024 Apr 18;16(8):1198. doi: 10.3390/nu16081198. Nutrients. 2024. PMID: 38674888 Free PMC article. Review.

9

Worldwide public policies for celiac disease: are patients well assisted?

Falcomer AL, Luchine BA, Gadelha HR, Szelmenczi JR, Nakano EY, Farage P, Zandonadi RP. Falcomer AL, et al. Among authors: farage p. Int J Public Health. 2020 Jul;65(6):937-945. doi: 10.1007/s00038-020-01451-x. Epub 2020 Aug 5. Int J Public Health. 2020. PMID: 32757018

10

A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator.

Monteiro JS, Farage P, Zandonadi RP, Botelho RBA, de Oliveira LL, Raposo A, Shakeel F, Alshehri S, Mahdi WA, Araújo WMC. Monteiro JS, et al. Among authors: farage p. Foods. 2021 Mar 13;10(3):614. doi: 10.3390/foods10030614. Foods. 2021. PMID: 33805719 Free PMC article. Review.

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