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Publisher Correction: Enhancing science-policy interfaces for food systems transformation.
Singh BK, Arnold T, Biermayr-Jenzano P, Broerse J, Brunori G, Caron P, De Schutter O, Fan S, Fanzo J, Fraser E, Gurinovic M, Hugas M, McGlade J, Nellemann C, Njuki J, Sonnino R, Tuomisto HL, Tutundjian S, Webb P, Wesseler J. Singh BK, et al. Among authors: fanzo j. Nat Food. 2021 Nov;2(11):902. doi: 10.1038/s43016-021-00420-8. Nat Food. 2021. PMID: 37117517 No abstract available.
Assessing nutritional diversity of cropping systems in African villages.
Remans R, Flynn DF, DeClerck F, Diru W, Fanzo J, Gaynor K, Lambrecht I, Mudiope J, Mutuo PK, Nkhoma P, Siriri D, Sullivan C, Palm CA. Remans R, et al. Among authors: fanzo j. PLoS One. 2011;6(6):e21235. doi: 10.1371/journal.pone.0021235. Epub 2011 Jun 16. PLoS One. 2011. PMID: 21698127 Free PMC article.
Ecological approaches to human nutrition.
DeClerck FA, Fanzo J, Palm C, Remans R. DeClerck FA, et al. Among authors: fanzo j. Food Nutr Bull. 2011 Mar;32(1 Suppl):S41-50. doi: 10.1177/15648265110321S106. Food Nutr Bull. 2011. PMID: 21717917 Free article. Review.
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Among authors: fanzo j. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium.
Fanzo J, Rudie C, Sigman I, Grinspoon S, Benton TG, Brown ME, Covic N, Fitch K, Golden CD, Grace D, Hivert MF, Huybers P, Jaacks LM, Masters WA, Nisbett N, Richardson RA, Singleton CR, Webb P, Willett WC. Fanzo J, et al. Am J Clin Nutr. 2022 Jan 11;115(1):18-33. doi: 10.1093/ajcn/nqab315. Am J Clin Nutr. 2022. PMID: 34523669 Free PMC article.
Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: fanzo j. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
126 results