Facco P - Search Results

1

Promoting the preservation of strawberry by supercritical CO₂ drying.

Zambon A, Facco P, Morbiato G, Toffoletto M, Poloniato G, Sut S, Andrigo P, Dall'Acqua S, de Bernard M, Spilimbergo S. Zambon A, et al. Among authors: facco p. Food Chem. 2022 Dec 15;397:133789. doi: 10.1016/j.foodchem.2022.133789. Epub 2022 Jul 26. Food Chem. 2022. PMID: 35917783

2

Optimization of the Appearance Quality in CO₂ Processed Ready-to-Eat Carrots through Image Analysis.

Barberi G, González-Alonso V, Spilimbergo S, Barolo M, Zambon A, Facco P. Barberi G, et al. Among authors: facco p. Foods. 2021 Dec 4;10(12):2999. doi: 10.3390/foods10122999. Foods. 2021. PMID: 34945550 Free PMC article.

3

Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water.

Fasolato L, Carraro L, Facco P, Cardazzo B, Balzan S, Taticchi A, Andreani NA, Montemurro F, Martino ME, Di Lecce G, Toschi TG, Novelli E. Fasolato L, et al. Among authors: facco p. Int J Food Microbiol. 2016 Jul 2;228:34-43. doi: 10.1016/j.ijfoodmicro.2016.04.003. Epub 2016 Apr 5. Int J Food Microbiol. 2016. PMID: 27088870

4

Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax).

Ottavian M, Facco P, Fasolato L, Novelli E, Mirisola M, Perini M, Barolo M. Ottavian M, et al. Among authors: facco p. J Agric Food Chem. 2012 Jan 18;60(2):639-48. doi: 10.1021/jf203385e. Epub 2012 Jan 9. J Agric Food Chem. 2012. PMID: 22224758

5

Latent variable modeling to assist the implementation of Quality-by-Design paradigms in pharmaceutical development and manufacturing: a review.

Tomba E, Facco P, Bezzo F, Barolo M. Tomba E, et al. Among authors: facco p. Int J Pharm. 2013 Nov 30;457(1):283-97. doi: 10.1016/j.ijpharm.2013.08.074. Epub 2013 Sep 7. Int J Pharm. 2013. PMID: 24016743 Review.

6

Integrating metabolome dynamics and process data to guide cell line selection in biopharmaceutical process development.

Barberi G, Benedetti A, Diaz-Fernandez P, Sévin DC, Vappiani J, Finka G, Bezzo F, Barolo M, Facco P. Barberi G, et al. Among authors: facco p. Metab Eng. 2022 Jul;72:353-364. doi: 10.1016/j.ymben.2022.03.015. Epub 2022 Apr 14. Metab Eng. 2022. PMID: 35429675

7

A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy.

Boschetti L, Ottavian M, Facco P, Barolo M, Serva L, Balzan S, Novelli E. Boschetti L, et al. Among authors: facco p. Meat Sci. 2013 Nov;95(3):621-8. doi: 10.1016/j.meatsci.2013.06.001. Epub 2013 Jun 13. Meat Sci. 2013. PMID: 23811103

8

Quality-by-Design approach to monitor the operation of a batch bioreactor in an industrial avian vaccine manufacturing process.

Largoni M, Facco P, Bernini D, Bezzo F, Barolo M. Largoni M, et al. Among authors: facco p. J Biotechnol. 2015 Oct 10;211:87-96. doi: 10.1016/j.jbiotec.2015.07.001. Epub 2015 Jul 26. J Biotechnol. 2015. PMID: 26216182

9

Data analytics on raw material properties to accelerate pharmaceutical drug development.

Benedetti A, Khoo J, Sharma S, Facco P, Barolo M, Zomer S. Benedetti A, et al. Among authors: facco p. Int J Pharm. 2019 May 30;563:122-134. doi: 10.1016/j.ijpharm.2019.04.002. Epub 2019 Apr 2. Int J Pharm. 2019. PMID: 30951857

10

Streamlining tablet lubrication design via model-based design of experiments.

Cenci F, Bano G, Christodoulou C, Vueva Y, Zomer S, Barolo M, Bezzo F, Facco P. Cenci F, et al. Among authors: facco p. Int J Pharm. 2022 Feb 25;614:121435. doi: 10.1016/j.ijpharm.2021.121435. Epub 2021 Dec 31. Int J Pharm. 2022. PMID: 34974150

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