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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 3 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
Search Results
7 results
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Page 1
Extreme weather events and crop insurance demand.
Heliyon. 2024 Mar 13;10(7):e27839. doi: 10.1016/j.heliyon.2024.e27839. eCollection 2024 Apr 15.
Heliyon. 2024.
PMID: 38560148
Free PMC article.
Effects of management strategies on animal welfare and productivity under heat stress: A synthesis.
Morgado JN, Lamonaca E, Santeramo FG, Caroprese M, Albenzio M, Ciliberti MG.
Morgado JN, et al.
Front Vet Sci. 2023 Mar 15;10:1145610. doi: 10.3389/fvets.2023.1145610. eCollection 2023.
Front Vet Sci. 2023.
PMID: 37008346
Free PMC article.
Item in Clipboard
Circular and green economy: the state-of-the-art.
Santeramo FG.
Santeramo FG.
Heliyon. 2022 Apr 18;8(4):e09297. doi: 10.1016/j.heliyon.2022.e09297. eCollection 2022 Apr.
Heliyon. 2022.
PMID: 35497025
Free PMC article.
Review.
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On the management of COVID-19 pandemic in Italy.
Santeramo FG, Tappi M, Lamonaca E.
Santeramo FG, et al.
Health Policy. 2021 Aug;125(8):995-1001. doi: 10.1016/j.healthpol.2021.05.014. Epub 2021 May 31.
Health Policy. 2021.
PMID: 34099317
Free PMC article.
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Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains.
Santeramo FG, Bevilacqua A, Caroprese M, Speranza B, Ciliberti MG, Tappi M, Lamonaca E.
Santeramo FG, et al.
Foods. 2021 May 3;10(5):1001. doi: 10.3390/foods10051001.
Foods. 2021.
PMID: 34063573
Free PMC article.
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Objective risk and subjective risk: The role of information in food supply chains.
Santeramo FG, Lamonaca E.
Santeramo FG, et al.
Food Res Int. 2021 Jan;139:109962. doi: 10.1016/j.foodres.2020.109962. Epub 2020 Dec 9.
Food Res Int. 2021.
PMID: 33509512
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Evaluation of geographical label in consumers' decision-making process: A systematic review and meta-analysis.
Santeramo FG, Lamonaca E.
Santeramo FG, et al.
Food Res Int. 2020 May;131:108995. doi: 10.1016/j.foodres.2020.108995. Epub 2020 Jan 10.
Food Res Int. 2020.
PMID: 32247446
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