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Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct.
Foods. 2022 Oct 12;11(20):3175. doi: 10.3390/foods11203175.
Foods. 2022.
PMID: 37430924
Free PMC article.
Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass.
German-Báez LJ, Valdez-Flores MA, Félix-Medina JV, Norzagaray-Valenzuela CD, Santos-Ballardo DU, Reyes-Moreno C, Shelton LM, Valdez-Ortiz A.
German-Báez LJ, et al. Among authors: felix medina jv.
Food Sci Technol Int. 2017 Dec;23(8):681-689. doi: 10.1177/1082013217717611. Epub 2017 Jun 28.
Food Sci Technol Int. 2017.
PMID: 28658963
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