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Biocultural approaches to well-being and sustainability indicators across scales.
Nat Ecol Evol. 2017 Dec;1(12):1798-1806. doi: 10.1038/s41559-017-0349-6. Epub 2017 Oct 23.
Nat Ecol Evol. 2017.
PMID: 29062123
Review.
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.
Johns T, Powell B, Maundu P, Eyzaguirre PB.
Johns T, et al. Among authors: eyzaguirre pb.
J Sci Food Agric. 2013 Nov;93(14):3433-42. doi: 10.1002/jsfa.6351. Epub 2013 Sep 23.
J Sci Food Agric. 2013.
PMID: 23963831
Review.
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Linking biodiversity, diet and health in policy and practice.
Johns T, Eyzaguirre PB.
Johns T, et al. Among authors: eyzaguirre pb.
Proc Nutr Soc. 2006 May;65(2):182-9. doi: 10.1079/pns2006494.
Proc Nutr Soc. 2006.
PMID: 16672079
Review.
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Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world.
Frison EA, Smith IF, Johns T, Cherfas J, Eyzaguirre PB.
Frison EA, et al. Among authors: eyzaguirre pb.
Food Nutr Bull. 2006 Jun;27(2):167-79. doi: 10.1177/156482650602700208.
Food Nutr Bull. 2006.
PMID: 16786983
Review.
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Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?
Powell B, Ouarghidi A, Johns T, Ibn Tattou M, Eyzaguirre P.
Powell B, et al.
J Ethnobiol Ethnomed. 2014 Apr 4;10:34. doi: 10.1186/1746-4269-10-34.
J Ethnobiol Ethnomed. 2014.
PMID: 24708730
Free PMC article.
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