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Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action.
Food Sci Nutr. 2023 May 7;11(9):4869-4897. doi: 10.1002/fsn3.3383. eCollection 2023 Sep.
Food Sci Nutr. 2023.
PMID: 37701200
Free PMC article.
Review.
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