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2020 | 1 |
2021 | 1 |
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Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil.
Poult Sci. 2021 Oct;100(10):101379. doi: 10.1016/j.psj.2021.101379. Epub 2021 Jul 10.
Poult Sci. 2021.
PMID: 34411964
Free PMC article.
Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine.
Kopec W, Jamroz D, Wiliczkiewicz A, Biazik E, Pudlo A, Korzeniowska M, Hikawczuk T, Skiba T.
Kopec W, et al. Among authors: biazik e.
Antioxidants (Basel). 2020 Nov 7;9(11):1093. doi: 10.3390/antiox9111093.
Antioxidants (Basel). 2020.
PMID: 33171823
Free PMC article.
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