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Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts.
Foods. 2022 Oct 14;11(20):3214. doi: 10.3390/foods11203214.
Foods. 2022.
PMID: 37430963
Free PMC article.
Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots.
Chadni M, Isidore E, Diemer E, Ouguir O, Brunois F, Catteau R, Cassan L, Ioannou I.
Chadni M, et al. Among authors: diemer e.
Foods. 2022 Apr 22;11(9):1217. doi: 10.3390/foods11091217.
Foods. 2022.
PMID: 35563940
Free PMC article.
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