Esfarjani F - Search Results

1

Analysis of fat, fatty acid profile, and salt content of Iranian restaurant foods during the COVID-19 pandemic: Strengths, weaknesses, opportunities, and threats analysis.

Mohammadi-Nasrabadi F, Zargaraan A, Salmani Y, Abedi A, Shoaie E, Esfarjani F. Mohammadi-Nasrabadi F, et al. Among authors: esfarjani f. Food Sci Nutr. 2021 Sep 14;9(11):6120-6130. doi: 10.1002/fsn3.2563. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760243 Free PMC article.

2

Major dietary patterns in relation to stunting among children in Tehran, Iran.

Esfarjani F, Roustaee R, Mohammadi-Nasrabadi F, Esmaillzadeh A. Esfarjani F, et al. J Health Popul Nutr. 2013 Jun;31(2):202-10. doi: 10.3329/jhpn.v31i2.16384. J Health Popul Nutr. 2013. PMID: 23930338 Free PMC article.

3

Development of a Home Food Safety Questionnaire Based on the PRECEDE Model: Targeting Iranian Women.

Esfarjani F, Hosseini H, Mohammadi-Nasrabadi F, Abadi A, Roustaee R, Alikhanian H, Khalafi M, Kiaee MF, Khaksar R. Esfarjani F, et al. J Food Prot. 2016 Dec;79(12):2128-2135. doi: 10.4315/0362-028X.JFP-16-029. J Food Prot. 2016. PMID: 28221952 Free article.

4

Challenges of Edible Oils From Farm to Industry: Views of Stakeholders.

Zargaraan A, Mohammadi-Nasrabadi F, Hosseini H, Salmani Y, Bahmaei M, Esfarjani F. Zargaraan A, et al. Among authors: esfarjani f. Food Nutr Bull. 2019 Mar;40(1):99-110. doi: 10.1177/0379572118813758. Epub 2018 Dec 5. Food Nutr Bull. 2019. PMID: 30518265

5

Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers.

Mohammadi-Nasrabadi F, Zargaraan A, Salmani Y, Esfarjani F. Mohammadi-Nasrabadi F, et al. Among authors: esfarjani f. Int Q Community Health Educ. 2020 Jan;40(2):135-141. doi: 10.1177/0272684X19862473. Epub 2019 Jul 25. Int Q Community Health Educ. 2020. PMID: 31345122 No abstract available.

6

Evaluating the rancidity and quality of discarded oils in fast food restaurants.

Esfarjani F, Khoshtinat K, Zargaraan A, Mohammadi-Nasrabadi F, Salmani Y, Saghafi Z, Hosseini H, Bahmaei M. Esfarjani F, et al. Food Sci Nutr. 2019 Jun 6;7(7):2302-2311. doi: 10.1002/fsn3.1072. eCollection 2019 Jul. Food Sci Nutr. 2019. PMID: 31367358 Free PMC article.

7

Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach.

Esfarjani F, Hosseini H, Khaksar R, Roustaee R, Alikhanian H, Khalafi M, Mousavi Khaneghah A, Mohammadi-Nasrabadi F. Esfarjani F, et al. Iran J Public Health. 2019 Oct;48(10):1870-1878. Iran J Public Health. 2019. PMID: 31850265 Free PMC article.

8

A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment.

Abedi AS, Nasseri E, Esfarjani F, Mohammadi-Nasrabadi F, Hashemi Moosavi M, Hoseini H. Abedi AS, et al. Among authors: esfarjani f. Environ Sci Pollut Res Int. 2020 Apr;27(10):10147-10159. doi: 10.1007/s11356-020-07989-w. Epub 2020 Feb 14. Environ Sci Pollut Res Int. 2020. PMID: 32060829

9

Policy challenges of food advertisements from the viewpoints of Stakeholders: A qualitative study.

Mohammadi-Nasrabadi F, Salmani Y, Banihashemi SM, Haghighian Roudsari A, Zargaraan A, Esfarjani F. Mohammadi-Nasrabadi F, et al. Among authors: esfarjani f. Food Sci Nutr. 2020 Mar 11;8(4):1949-1956. doi: 10.1002/fsn3.1482. eCollection 2020 Apr. Food Sci Nutr. 2020. PMID: 32328261 Free PMC article.

10

A Mixed-Method Study on COVID-19 Prevention in Iranian Restaurants.

Mohammadi-Nasrabadi F, Salmani Y, Broumandnia N, Esfarjani F. Mohammadi-Nasrabadi F, et al. Among authors: esfarjani f. Front Public Health. 2021 Jan 25;8:585290. doi: 10.3389/fpubh.2020.585290. eCollection 2020. Front Public Health. 2021. PMID: 33569368 Free PMC article.

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