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Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production.
Foods. 2024 Feb 16;13(4):600. doi: 10.3390/foods13040600.
Foods. 2024.
PMID: 38397576
Free PMC article.
Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan.
Escamilla-García M, García-García MC, Gracida J, Hernández-Hernández HM, Granados-Arvizu JÁ, Di Pierro P, Regalado-González C.
Escamilla-García M, et al.
Int J Mol Sci. 2022 Sep 12;23(18):10560. doi: 10.3390/ijms231810560.
Int J Mol Sci. 2022.
PMID: 36142471
Free PMC article.
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PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen and Ethanolic Extract of Hypericum perforatum for Potential Use as Wound Dressing: Fabrication and Characterization.
García-Hernández AB, Morales-Sánchez E, Berdeja-Martínez BM, Escamilla-García M, Salgado-Cruz MP, Rentería-Ortega M, Farrera-Rebollo RR, Vega-Cuellar MA, Calderón-Domínguez G.
García-Hernández AB, et al. Among authors: escamilla garcia m.
Polymers (Basel). 2022 May 12;14(10):1981. doi: 10.3390/polym14101981.
Polymers (Basel). 2022.
PMID: 35631864
Free PMC article.
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Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils.
Escamilla-García M, Ríos-Romo RA, Melgarejo-Mancilla A, Díaz-Ramírez M, Hernández-Hernández HM, Amaro-Reyes A, Pierro PD, Regalado-González C.
Escamilla-García M, et al.
Foods. 2020 Nov 6;9(11):1616. doi: 10.3390/foods9111616.
Foods. 2020.
PMID: 33172144
Free PMC article.
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Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles.
Gracida J, Arredondo-Ochoa T, García-Almendárez BE, Escamilla-García M, Shirai K, Regalado C, Amaro-Reyes A.
Gracida J, et al. Among authors: escamilla garcia m.
Appl Biochem Biotechnol. 2019 Jun;188(2):395-409. doi: 10.1007/s12010-018-2928-7. Epub 2018 Nov 27.
Appl Biochem Biotechnol. 2019.
PMID: 30478822
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Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials.
Arredondo-Ochoa T, García-Almendárez BE, Escamilla-García M, Martín-Belloso O, Rossi-Márquez G, Medina-Torres L, Regalado-González C.
Arredondo-Ochoa T, et al. Among authors: escamilla garcia m.
Int J Mol Sci. 2017 Dec 15;18(12):2712. doi: 10.3390/ijms18122712.
Int J Mol Sci. 2017.
PMID: 29244710
Free PMC article.
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Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils.
Escamilla-García M, Calderón-Domínguez G, Chanona-Pérez JJ, Mendoza-Madrigal AG, Di Pierro P, García-Almendárez BE, Amaro-Reyes A, Regalado-González C.
Escamilla-García M, et al.
Int J Mol Sci. 2017 Nov 8;18(11):2370. doi: 10.3390/ijms18112370.
Int J Mol Sci. 2017.
PMID: 29117148
Free PMC article.
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Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools.
Escamilla-García M, Calderón-Domínguez G, Chanona-Pérez JJ, Farrera-Rebollo RR, Andraca-Adame JA, Arzate-Vázquez I, Mendez-Mendez JV, Moreno-Ruiz LA.
Escamilla-García M, et al.
Int J Biol Macromol. 2013 Oct;61:196-203. doi: 10.1016/j.ijbiomac.2013.06.051. Epub 2013 Jul 3.
Int J Biol Macromol. 2013.
PMID: 23831381
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