Erlund I - Search Results

1

Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank.

Kelsey PT, Papadopoulou E, Borge TC, Dahl C, Brantsæter AL, Erlund I, Meltzer HM, Haug LS, Caspersen IH. Kelsey PT, et al. Among authors: erlund i. Front Nutr. 2022 Dec 8;9:1052001. doi: 10.3389/fnut.2022.1052001. eCollection 2022. Front Nutr. 2022. PMID: 36570121 Free PMC article.

2

Tea and coronary heart disease: the flavonoid quercetin is more bioavailable from rutin in women than in men.

Erlund I, Alfthan G, Mäenpää J, Aro A. Erlund I, et al. Arch Intern Med. 2001 Aug 13-27;161(15):1919-20. doi: 10.1001/archinte.161.15.1919. Arch Intern Med. 2001. PMID: 11493148 Clinical Trial. No abstract available.

3

Validated method for the quantitation of quercetin from human plasma using high-performance liquid chromatography with electrochemical detection.

Erlund I, Alfthan G, Siren H, Ariniemi K, Aro A. Erlund I, et al. J Chromatogr B Biomed Sci Appl. 1999 Apr 30;727(1-2):179-89. doi: 10.1016/s0378-4347(99)00049-3. J Chromatogr B Biomed Sci Appl. 1999. PMID: 10360437

4

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers.

Erlund I, Kosonen T, Alfthan G, Mäenpää J, Perttunen K, Kenraali J, Parantainen J, Aro A. Erlund I, et al. Eur J Clin Pharmacol. 2000 Nov;56(8):545-53. doi: 10.1007/s002280000197. Eur J Clin Pharmacol. 2000. PMID: 11151743 Clinical Trial.

5

Functional COMT Val158Met polymorphism, risk of acute coronary events and serum homocysteine: the Kuopio ischaemic heart disease risk factor study.

Voutilainen S, Tuomainen TP, Korhonen M, Mursu J, Virtanen JK, Happonen P, Alfthan G, Erlund I, North KE, Mosher MJ, Kauhanen J, Tiihonen J, Kaplan GA, Salonen JT. Voutilainen S, et al. Among authors: erlund i. PLoS One. 2007 Jan 31;2(1):e181. doi: 10.1371/journal.pone.0000181. PLoS One. 2007. PMID: 17264883 Free PMC article.

6

Bioavailability of various polyphenols from a diet containing moderate amounts of berries.

Koli R, Erlund I, Jula A, Marniemi J, Mattila P, Alfthan G. Koli R, et al. Among authors: erlund i. J Agric Food Chem. 2010 Apr 14;58(7):3927-32. doi: 10.1021/jf9024823. J Agric Food Chem. 2010. PMID: 20073463 Clinical Trial.

7

Iodine status in the Nordic countries - past and present.

Nyström HF, Brantsæter AL, Erlund I, Gunnarsdottir I, Hulthén L, Laurberg P, Mattisson I, Rasmussen LB, Virtanen S, Meltzer HM. Nyström HF, et al. Among authors: erlund i. Food Nutr Res. 2016 Jun 8;60:31969. doi: 10.3402/fnr.v60.31969. eCollection 2016. Food Nutr Res. 2016. PMID: 27283870 Free PMC article. Review.

8

Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample.

Brantsæter AL, Knutsen HK, Johansen NC, Nyheim KA, Erlund I, Meltzer HM, Henjum S. Brantsæter AL, et al. Among authors: erlund i. Nutrients. 2018 Feb 17;10(2):230. doi: 10.3390/nu10020230. Nutrients. 2018. PMID: 29462974 Free PMC article.

9

Iodine Intake is Associated with Thyroid Function in Mild to Moderately Iodine Deficient Pregnant Women.

Abel MH, Korevaar TIM, Erlund I, Villanger GD, Caspersen IH, Arohonka P, Alexander J, Meltzer HM, Brantsæter AL. Abel MH, et al. Among authors: erlund i. Thyroid. 2018 Oct;28(10):1359-1371. doi: 10.1089/thy.2018.0305. Thyroid. 2018. PMID: 30132420 Free PMC article.

10

Patterns and dietary determinants of essential and toxic elements in blood measured in mid-pregnancy: The Norwegian Environmental Biobank.

Caspersen IH, Thomsen C, Haug LS, Knutsen HK, Brantsæter AL, Papadopoulou E, Erlund I, Lundh T, Alexander J, Meltzer HM. Caspersen IH, et al. Among authors: erlund i. Sci Total Environ. 2019 Jun 25;671:299-308. doi: 10.1016/j.scitotenv.2019.03.291. Epub 2019 Mar 20. Sci Total Environ. 2019. PMID: 30928759

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