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2020 | 1 |
2021 | 1 |
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Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate.
Heliyon. 2021 Aug 18;7(8):e07824. doi: 10.1016/j.heliyon.2021.e07824. eCollection 2021 Aug.
Heliyon. 2021.
PMID: 34471709
Free PMC article.
Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder.
Eyenga EF, Tang EN, Achu MBL, Boulanger R, Mbacham WF, Ndindeng SA.
Eyenga EF, et al. Among authors: tang en.
Food Sci Nutr. 2020 May 16;8(7):3413-3424. doi: 10.1002/fsn3.1622. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724605
Free PMC article.
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