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Syringol metabolites as new biomarkers for smoked meat intake.
Wedekind R, Keski-Rahkonen P, Robinot N, Viallon V, Ferrari P, Engel E, Boutron-Ruault MC, Mahamat-Saleh Y, Mancini FR, Kühn T, Johnson T, Boeing H, Bergmann M, Karakatsani A, Trichopoulou A, Peppa H, Agnoli C, Santucci de Magistris M, Palli D, Sacerdote C, Tumino R, Gunter MJ, Huybrechts I, Scalbert A. Wedekind R, et al. Among authors: engel e. Am J Clin Nutr. 2019 Dec 1;110(6):1424-1433. doi: 10.1093/ajcn/nqz222. Am J Clin Nutr. 2019. PMID: 31559413 Free article. Clinical Trial.
In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake.
Planche C, Ratel J, Mercier F, Zhang C, Angénieux M, Blinet P, Marchand P, Dervilly G, Albert I, Tressou J, Debrauwer L, Engel E. Planche C, et al. Among authors: engel e. Food Chem. 2022 Apr 16;374:131623. doi: 10.1016/j.foodchem.2021.131623. Epub 2021 Nov 20. Food Chem. 2022. PMID: 34872793 Free article.
683 results