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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 1 |
2024 | 0 |
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Page 1
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
Foods. 2022 Apr 14;11(8):1133. doi: 10.3390/foods11081133.
Foods. 2022.
PMID: 35454719
Free PMC article.
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
Vargas DA, Casas DE, Chávez-Velado DR, Jiménez RL, Betancourt-Barszcz GK, Randazzo E, Lynn D, Echeverry A, Brashears MM, Sánchez-Plata MX, Miller MF.
Vargas DA, et al. Among authors: randazzo e.
Foods. 2021 Sep 6;10(9):2106. doi: 10.3390/foods10092106.
Foods. 2021.
PMID: 34574215
Free PMC article.
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In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.
Casas DE, Vargas DA, Randazzo E, Lynn D, Echeverry A, Brashears MM, Sanchez-Plata MX, Miller MF.
Casas DE, et al. Among authors: randazzo e.
Foods. 2021 May 4;10(5):1002. doi: 10.3390/foods10051002.
Foods. 2021.
PMID: 34064320
Free PMC article.
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