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Micromilling enhances iron bioaccessibility from wholegrain wheat.
Latunde-Dada GO, Li X, Parodi A, Edwards CH, Ellis PR, Sharp PA. Latunde-Dada GO, et al. Among authors: ellis pr. J Agric Food Chem. 2014 Nov 19;62(46):11222-7. doi: 10.1021/jf503474f. Epub 2014 Nov 7. J Agric Food Chem. 2014. PMID: 25380143
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.
Mandalari G, Grundy MM, Grassby T, Parker ML, Cross KL, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Butterworth PJ, Faulks RM, Wilde PJ, Ellis PR, Waldron KW. Mandalari G, et al. Among authors: ellis pr. Br J Nutr. 2014 Nov 14;112(9):1521-9. doi: 10.1017/S0007114514002414. Br J Nutr. 2014. PMID: 25351860
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.
Edwards CH, Grundy MM, Grassby T, Vasilopoulou D, Frost GS, Butterworth PJ, Berry SE, Sanderson J, Ellis PR. Edwards CH, et al. Among authors: ellis pr. Am J Clin Nutr. 2015 Oct;102(4):791-800. doi: 10.3945/ajcn.114.106203. Epub 2015 Sep 2. Am J Clin Nutr. 2015. PMID: 26333512 Free PMC article. Clinical Trial.
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial.
Dikariyanto V, Smith L, Francis L, Robertson M, Kusaslan E, O'Callaghan-Latham M, Palanche C, D'Annibale M, Christodoulou D, Basty N, Whitcher B, Shuaib H, Charles-Edwards G, Chowienczyk PJ, Ellis PR, Berry SEE, Hall WL. Dikariyanto V, et al. Among authors: ellis pr. Am J Clin Nutr. 2020 Jun 1;111(6):1178-1189. doi: 10.1093/ajcn/nqaa100. Am J Clin Nutr. 2020. PMID: 32412597 Free PMC article. Clinical Trial.
120 results