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Year Number of Results
2011 1
2012 2
2013 1
2014 2
2015 4
2016 6
2017 2
2018 9
2019 12
2020 20
2021 17
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2023 30
2024 4

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Page 1
Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements.
Berzina Z, Pavlenko R, Bartkiene E, Bartkevics V. Berzina Z, et al. Among authors: bartkiene e. Food Addit Contam Part B Surveill. 2024 Apr 17:1-13. doi: 10.1080/19393210.2024.2332516. Online ahead of print. Food Addit Contam Part B Surveill. 2024. PMID: 38629617
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Bartkiene E, Djekic I, Matran IM, Čulin J, Klava D, Chuck-Hernández C, Korzeniowska M, Boustani NM, Papageorgiou M, Gutiérrez BP, Černelič-Bizjak M, Damarli E, Ferreira V. Guiné RPF, et al. Among authors: bartkiene e. Foods. 2023 Nov 23;12(23):4229. doi: 10.3390/foods12234229. Foods. 2023. PMID: 38231666 Free PMC article.
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese.
Khan A, Nadeem M, Al-Asmari F, Imran M, Ambreen S, Rahim MA, Oranab S, Esatbeyoglu T, Bartkiene E, Rocha JM. Khan A, et al. Among authors: bartkiene e. Microorganisms. 2023 Oct 23;11(10):2613. doi: 10.3390/microorganisms11102613. Microorganisms. 2023. PMID: 37894271 Free PMC article.
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus.
Shabbir I, Al-Asmari F, Saima H, Nadeem MT, Ambreen S, Kasankala LM, Khalid MZ, Rahim MA, Özogul F, Bartkiene E, Rocha JM. Shabbir I, et al. Among authors: bartkiene e. Microorganisms. 2023 Oct 9;11(10):2523. doi: 10.3390/microorganisms11102523. Microorganisms. 2023. PMID: 37894180 Free PMC article.
118 results