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Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value.
Crit Rev Food Sci Nutr. 2020;60(18):3024-3041. doi: 10.1080/10408398.2019.1675584. Epub 2019 Oct 16.
Crit Rev Food Sci Nutr. 2020.
PMID: 31617740
Review.
How Does LC/MS Compare to UV in Coffee Authentication and Determination of Antioxidant Effects? Brazilian and Middle Eastern Coffee as Case Studies.
El-Hawary EA, Zayed A, Laub A, Modolo LV, Wessjohann L, Farag MA.
El-Hawary EA, et al.
Antioxidants (Basel). 2022 Jan 7;11(1):131. doi: 10.3390/antiox11010131.
Antioxidants (Basel). 2022.
PMID: 35052637
Free PMC article.
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Metabolite Profiling of Premium Civet Luwak Bio-Transformed Coffee Compared with Conventional Coffee Types, as Analyzed Using Chemometric Tools.
Farag MA, Mohamed TA, El-Hawary EA, Abdelwareth A.
Farag MA, et al. Among authors: el hawary ea.
Metabolites. 2023 Jan 24;13(2):173. doi: 10.3390/metabo13020173.
Metabolites. 2023.
PMID: 36837792
Free PMC article.
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