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The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets.
J Food Sci. 2012 Jan;77(1):S84-90. doi: 10.1111/j.1750-3841.2011.02513.x.
J Food Sci. 2012.
PMID: 22260135
Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.
Hansen AA, Mørkøre T, Rudi K, Rødbotten M, Bjerke F, Eie T.
Hansen AA, et al. Among authors: eie t.
J Food Sci. 2009 Aug;74(6):M242-9. doi: 10.1111/j.1750-3841.2009.01233.x.
J Food Sci. 2009.
PMID: 19723208
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Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
Hansen AA, Mørkøre T, Rudi K, Olsen E, Eie T.
Hansen AA, et al. Among authors: eie t.
J Food Sci. 2007 Nov;72(9):M423-30. doi: 10.1111/j.1750-3841.2007.00561.x.
J Food Sci. 2007.
PMID: 18034737
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A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon.
Schirmer BC, Heiberg R, Eie T, Møretrø T, Maugesten T, Carlehøg M, Langsrud S.
Schirmer BC, et al. Among authors: eie t.
Int J Food Microbiol. 2009 Jul 31;133(1-2):154-60. doi: 10.1016/j.ijfoodmicro.2009.05.015. Epub 2009 May 20.
Int J Food Microbiol. 2009.
PMID: 19523706
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The effect of resuscitation and the incubation-temperature on recovery of uninjured, heat injured and freeze injured enterococci.
Ewald S, Eie T.
Ewald S, et al. Among authors: eie t.
Int J Food Microbiol. 1992 Jan-Feb;15(1-2):177-84. doi: 10.1016/0168-1605(92)90146-t.
Int J Food Microbiol. 1992.
PMID: 1622754
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Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions.
Pettersen MK, Mielnik MB, Eie T, Skrede G, Nilsson A.
Pettersen MK, et al. Among authors: eie t.
Poult Sci. 2004 Jul;83(7):1240-8. doi: 10.1093/ps/83.7.1240.
Poult Sci. 2004.
PMID: 15285519
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