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Quantifying Individual Response to PRRSV Using Dynamic Indicators of Resilience Based on Activity.
Front Vet Sci. 2020 Jun 24;7:325. doi: 10.3389/fvets.2020.00325. eCollection 2020.
Front Vet Sci. 2020.
PMID: 32671109
Free PMC article.
Implications of early-life indicators for survival rate, subsequent growth performance, and carcass characteristics of commercial pigs1.
Zeng ZK, Urriola PE, Dunkelberger JR, Eggert JM, Vogelzang R, Shurson GC, Johnston LJ.
Zeng ZK, et al. Among authors: eggert jm.
J Anim Sci. 2019 Jul 30;97(8):3313-3325. doi: 10.1093/jas/skz223.
J Anim Sci. 2019.
PMID: 31257437
Free PMC article.
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Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs.
Eggert JM, Belury MA, Kempa-Steczko A, Mills SE, Schinckel AP.
Eggert JM, et al.
J Anim Sci. 2001 Nov;79(11):2866-72. doi: 10.2527/2001.79112866x.
J Anim Sci. 2001.
PMID: 11768116
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Myosin heavy chain isoforms account for variation in pork quality.
Eggert JM, Depreux FF, Schinckel AP, Grant AL, Gerrard DE.
Eggert JM, et al.
Meat Sci. 2002 Jun;61(2):117-26. doi: 10.1016/s0309-1740(01)00154-1.
Meat Sci. 2002.
PMID: 22064000
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Characterization of loin shape from Duroc and Duroc composite finishing gilts.
Lowe BK, Clark DL, Boler DD, Dilger AC, McKeith FK, Eggert JM, Newcom DW, Killefer J.
Lowe BK, et al. Among authors: eggert jm.
Meat Sci. 2011 Feb;87(2):146-50. doi: 10.1016/j.meatsci.2010.10.004. Epub 2010 Oct 13.
Meat Sci. 2011.
PMID: 21036485
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Effect of level, source, and time of feeding prior to slaughter of supplementary dietary magnesium on pork quality.
Hamilton DN, Ellis M, McKeith FK, Eggert JM.
Hamilton DN, et al. Among authors: eggert jm.
Meat Sci. 2003 Oct;65(2):853-7. doi: 10.1016/S0309-1740(02)00291-7.
Meat Sci. 2003.
PMID: 22063448
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The effect of pH on shelf-life of pork during aging and simulated retail display.
Holmer SF, McKeith RO, Boler DD, Dilger AC, Eggert JM, Petry DB, McKeith FK, Jones KL, Killefer J.
Holmer SF, et al. Among authors: eggert jm.
Meat Sci. 2009 May;82(1):86-93. doi: 10.1016/j.meatsci.2008.12.008. Epub 2008 Dec 25.
Meat Sci. 2009.
PMID: 20416557
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