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Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity.
Bredeson JV, Lyons JB, Prochnik SE, Wu GA, Ha CM, Edsinger-Gonzales E, Grimwood J, Schmutz J, Rabbi IY, Egesi C, Nauluvula P, Lebot V, Ndunguru J, Mkamilo G, Bart RS, Setter TL, Gleadow RM, Kulakow P, Ferguson ME, Rounsley S, Rokhsar DS. Bredeson JV, et al. Among authors: egesi c. Nat Biotechnol. 2016 May;34(5):562-70. doi: 10.1038/nbt.3535. Epub 2016 Apr 18. Nat Biotechnol. 2016. PMID: 27088722 Free article.
Prospects for Genomic Selection in Cassava Breeding.
Wolfe MD, Del Carpio DP, Alabi O, Ezenwaka LC, Ikeogu UN, Kayondo IS, Lozano R, Okeke UG, Ozimati AA, Williams E, Egesi C, Kawuki RS, Kulakow P, Rabbi IY, Jannink JL. Wolfe MD, et al. Among authors: egesi c. Plant Genome. 2017 Nov;10(3). doi: 10.3835/plantgenome2017.03.0015. Plant Genome. 2017. PMID: 29293806 Free PMC article.
Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava.
Rabbi IY, Kayondo SI, Bauchet G, Yusuf M, Aghogho CI, Ogunpaimo K, Uwugiaren R, Smith IA, Peteti P, Agbona A, Parkes E, Lydia E, Wolfe M, Jannink JL, Egesi C, Kulakow P. Rabbi IY, et al. Among authors: egesi c. Plant Mol Biol. 2022 Jun;109(3):195-213. doi: 10.1007/s11103-020-01038-3. Epub 2020 Jul 30. Plant Mol Biol. 2022. PMID: 32734418 Free PMC article.
Quality attributes of fufu in South-East Nigeria: guide for cassava breeders.
Chijioke U, Madu T, Okoye B, Ogunka AP, Ejechi M, Ofoeze M, Ogbete C, Njoku D, Ewuziem J, Kalu C, Onyemauwa N, Ukeje B, Achonwa O, Forsythe L, Fliedel G, Egesi C. Chijioke U, et al. Among authors: egesi c. Int J Food Sci Technol. 2021 Mar;56(3):1247-1257. doi: 10.1111/ijfs.14875. Epub 2020 Dec 16. Int J Food Sci Technol. 2021. PMID: 33776233 Free PMC article.
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.
Teeken B, Agbona A, Bello A, Olaosebikan O, Alamu E, Adesokan M, Awoyale W, Madu T, Okoye B, Chijioke U, Owoade D, Okoro M, Bouniol A, Dufour D, Hershey C, Rabbi I, Maziya-Dixon B, Egesi C, Tufan H, Kulakow P. Teeken B, et al. Among authors: egesi c. Int J Food Sci Technol. 2021 Mar;56(3):1258-1277. doi: 10.1111/ijfs.14862. Epub 2020 Nov 20. Int J Food Sci Technol. 2021. PMID: 33776234 Free PMC article.
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[No authors listed] [No authors listed] PMID: 33954540
37 results