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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 4 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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6 results
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Page 1
Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data.
Int J Environ Res Public Health. 2023 Feb 23;20(5):3980. doi: 10.3390/ijerph20053980.
Int J Environ Res Public Health. 2023.
PMID: 36900987
Free PMC article.
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages.
Hafner E, Lavriša Ž, Hribar M, Krušič S, Kušar A, Žmitek K, Skrt M, Poklar Ulrih N, Pravst I.
Hafner E, et al.
Front Nutr. 2022 Feb 3;9:794468. doi: 10.3389/fnut.2022.794468. eCollection 2022.
Front Nutr. 2022.
PMID: 35187031
Free PMC article.
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Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply.
Krušič S, Hribar M, Hafner E, Žmitek K, Pravst I.
Krušič S, et al. Among authors: hafner e.
Front Nutr. 2022 Jan 4;8:775163. doi: 10.3389/fnut.2021.775163. eCollection 2021.
Front Nutr. 2022.
PMID: 35059424
Free PMC article.
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The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data.
Hafner E, Pravst I.
Hafner E, et al.
Front Nutr. 2021 Nov 19;8:778178. doi: 10.3389/fnut.2021.778178. eCollection 2021.
Front Nutr. 2021.
PMID: 34869543
Free PMC article.
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Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach.
Hafner E, Pravst I.
Hafner E, et al.
Foods. 2021 Jul 22;10(8):1689. doi: 10.3390/foods10081689.
Foods. 2021.
PMID: 34441467
Free PMC article.
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Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia.
Hafner E, Hribar M, Hristov H, Kušar A, Žmitek K, Roe M, Pravst I.
Hafner E, et al.
Foods. 2021 Feb 10;10(2):387. doi: 10.3390/foods10020387.
Foods. 2021.
PMID: 33578908
Free PMC article.
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