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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
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2023 | 2 |
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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.
Sci Total Environ. 2023 Jun 15;877:162845. doi: 10.1016/j.scitotenv.2023.162845. Epub 2023 Mar 17.
Sci Total Environ. 2023.
PMID: 36933707
Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms.
Entrena-Barbero E, Rebolledo-Leiva R, Vásquez-Ibarra L, Fernández M, Feijoo G, González-García S, Moreira MT.
Entrena-Barbero E, et al.
Sci Total Environ. 2023 May 20;874:162507. doi: 10.1016/j.scitotenv.2023.162507. Epub 2023 Mar 4.
Sci Total Environ. 2023.
PMID: 36871744
Free article.
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Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries.
Entrena-Barbero E, Feijoo G, González-García S, Moreira MT.
Entrena-Barbero E, et al.
Sci Total Environ. 2022 Nov 15;847:157558. doi: 10.1016/j.scitotenv.2022.157558. Epub 2022 Jul 25.
Sci Total Environ. 2022.
PMID: 35901881
Free article.
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Evaluating the carbon footprint of a Spanish city through environmentally extended input output analysis and comparison with life cycle assessment.
Rama M, Entrena-Barbero E, Dias AC, Moreira MT, Feijoo G, González-García S.
Rama M, et al. Among authors: entrena barbero e.
Sci Total Environ. 2021 Mar 25;762:143133. doi: 10.1016/j.scitotenv.2020.143133. Epub 2020 Oct 16.
Sci Total Environ. 2021.
PMID: 33121788
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