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Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study.
Cicero AF, Nascetti S, López-Sabater MC, Elosua R, Salonen JT, Nyyssönen K, Poulsen HE, Zunft HJ, Kiesewetter H, de la Torre K, Covas MI, Kaikkonen J, Mursu J, Koenbick C, Bäumler H, Gaddi AV; EUROLIVE Study Group. Cicero AF, et al. J Am Coll Nutr. 2008 Apr;27(2):314-20. doi: 10.1080/07315724.2008.10719705. J Am Coll Nutr. 2008. PMID: 18689564 Clinical Trial.
The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.
Castañer O, Fitó M, López-Sabater MC, Poulsen HE, Nyyssönen K, Schröder H, Salonen JT, De la Torre-Carbot K, Zunft HF, De la Torre R, Bäumler H, Gaddi AV, Saez GT, Tomás M, Covas MI; EUROLIVE Study Group. Castañer O, et al. Clin Nutr. 2011 Aug;30(4):490-3. doi: 10.1016/j.clnu.2011.01.013. Epub 2011 Mar 3. Clin Nutr. 2011. PMID: 21376434 Clinical Trial.
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J; EUROLIVE Study Group. Covas MI, et al. Ann Intern Med. 2006 Sep 5;145(5):333-41. doi: 10.7326/0003-4819-145-5-200609050-00006. Ann Intern Med. 2006. PMID: 16954359 Clinical Trial.