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Page 1
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S1-4. doi: 10.1038/ejcn.2011.82. Eur J Clin Nutr. 2011. PMID: 21731000
The European Food Consumption Validation Project: conclusions and recommendations.
de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium. de Boer EJ, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94. Eur J Clin Nutr. 2011. PMID: 21731001
Comparing four methods to estimate usual intake distributions.
Souverein OW, Dekkers AL, Geelen A, Haubrock J, de Vries JH, Ocké MC, Harttig U, Boeing H, van 't Veer P; EFCOVAL Consortium. Souverein OW, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S92-101. doi: 10.1038/ejcn.2011.93. Eur J Clin Nutr. 2011. PMID: 21731012
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
Le Donne C, Piccinelli R, Sette S, Leclercq C; European Food Consumption Validation (EFCOVAL) Consortium. Le Donne C, et al. Int J Food Sci Nutr. 2011 Mar;62(2):121-32. doi: 10.3109/09637486.2010.513679. Epub 2010 Sep 30. Int J Food Sci Nutr. 2011. PMID: 20879915 Review.
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Crispim SP, Geelen A, Souverein OW, Hulshof PJ, Ruprich J, Dofkova M, Huybrechts I, De Keyzer W, Lillegaard IT, Andersen LF, Lafay L, Rousseau AS, Ocké MC, Slimani N, van 't Veer P, de Vries JH; EFCOVAL Consortium. Crispim SP, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S38-47. doi: 10.1038/ejcn.2011.86. Eur J Clin Nutr. 2011. PMID: 21731004
Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
Huybrechts I, Geelen A, de Vries JH, Casagrande C, Nicolas G, De Keyzer W, Lillegaard IT, Ruprich J, Lafay L, Wilson-van den Hooven EC, Niekerk EM, Margaritis I, Rehurkova I, Crispim SP, Freisling H, De Henauw S, Slimani N; EFCOVAL Consortium. Huybrechts I, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S29-37. doi: 10.1038/ejcn.2011.85. Eur J Clin Nutr. 2011. PMID: 21731003
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