Dwyer JT - Search Results

1

Recommendations on reporting requirements for flavonoids in research.

Balentine DA, Dwyer JT, Erdman JW Jr, Ferruzzi MG, Gaine PC, Harnly JM, Kwik-Uribe CL. Balentine DA, et al. Among authors: dwyer jt. Am J Clin Nutr. 2015 Jun;101(6):1113-25. doi: 10.3945/ajcn.113.071274. Epub 2015 Apr 8. Am J Clin Nutr. 2015. PMID: 25854881 Free article.

2

Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition.

Schaefer EJ, Augustin JL, Schaefer MM, Rasmussen H, Ordovas JM, Dallal GE, Dwyer JT. Schaefer EJ, et al. Among authors: dwyer jt. Am J Clin Nutr. 2000 Mar;71(3):746-51. doi: 10.1093/ajcn/71.3.746. Am J Clin Nutr. 2000. PMID: 10702168

3

The 2005 Dietary Guidelines for Americans Adherence Index: development and application.

Fogli-Cawley JJ, Dwyer JT, Saltzman E, McCullough ML, Troy LM, Jacques PF. Fogli-Cawley JJ, et al. Among authors: dwyer jt. J Nutr. 2006 Nov;136(11):2908-15. doi: 10.1093/jn/136.11.2908. J Nutr. 2006. PMID: 17056821 Free article.

4

Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

Erdman JW Jr, Balentine D, Arab L, Beecher G, Dwyer JT, Folts J, Harnly J, Hollman P, Keen CL, Mazza G, Messina M, Scalbert A, Vita J, Williamson G, Burrowes J. Erdman JW Jr, et al. Among authors: dwyer jt. J Nutr. 2007 Mar;137(3 Suppl 1):718S-737S. doi: 10.1093/jn/137.3.718S. J Nutr. 2007. PMID: 17311968 Free article.

5

Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.

Dwyer JT, Holden J, Andrews K, Roseland J, Zhao C, Schweitzer A, Perry CR, Harnly J, Wolf WR, Picciano MF, Fisher KD, Saldanha LG, Yetley EA, Betz JM, Coates PM, Milner JA, Whitted J, Burt V, Radimer K, Wilger J, Sharpless KE, Hardy CJ. Dwyer JT, et al. Anal Bioanal Chem. 2007 Sep;389(1):37-46. doi: 10.1007/s00216-007-1456-z. Epub 2007 Jul 20. Anal Bioanal Chem. 2007. PMID: 17641882 Review.

6

The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome.

Fogli-Cawley JJ, Dwyer JT, Saltzman E, McCullough ML, Troy LM, Meigs JB, Jacques PF. Fogli-Cawley JJ, et al. Among authors: dwyer jt. Am J Clin Nutr. 2007 Oct;86(4):1193-201. doi: 10.1093/ajcn/86.4.1193. Am J Clin Nutr. 2007. PMID: 17921402 Free article.

7

Funding food science and nutrition research: financial conflicts and scientific integrity.

Rowe S, Alexander N, Clydesdale FM, Applebaum RS, Atkinson S, Black RM, Dwyer JT, Hentges E, Higley NA, Lefevre M, Lupton JR, Miller SA, Tancredi DL, Weaver CM, Woteki CE, Wedral E. Rowe S, et al. Among authors: dwyer jt. Am J Clin Nutr. 2009 May;89(5):1285-91. doi: 10.3945/ajcn.2009.27604. Epub 2009 Apr 8. Am J Clin Nutr. 2009. PMID: 19357216 Free article.

8

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort.

Rumawas ME, Meigs JB, Dwyer JT, McKeown NM, Jacques PF. Rumawas ME, et al. Among authors: dwyer jt. Am J Clin Nutr. 2009 Dec;90(6):1608-14. doi: 10.3945/ajcn.2009.27908. Epub 2009 Oct 14. Am J Clin Nutr. 2009. PMID: 19828705 Free PMC article.

9

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Peterson JJ, Dwyer JT, Jacques PF, McCullough ML. Peterson JJ, et al. Among authors: dwyer jt. Nutr Rev. 2012 Sep;70(9):491-508. doi: 10.1111/j.1753-4887.2012.00508.x. Epub 2012 Aug 17. Nutr Rev. 2012. PMID: 22946850 Free PMC article. Review.

10

Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes.

Jacques PF, Cassidy A, Rogers G, Peterson JJ, Meigs JB, Dwyer JT. Jacques PF, et al. Among authors: dwyer jt. J Nutr. 2013 Sep;143(9):1474-80. doi: 10.3945/jn.113.177212. Epub 2013 Jul 31. J Nutr. 2013. PMID: 23902957 Free PMC article.

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