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Scientific Integrity Principles and Best Practices: Recommendations from a Scientific Integrity Consortium.
Kretser A, Murphy D, Bertuzzi S, Abraham T, Allison DB, Boor KJ, Dwyer J, Grantham A, Harris LJ, Hollander R, Jacobs-Young C, Rovito S, Vafiadis D, Woteki C, Wyndham J, Yada R. Kretser A, et al. Among authors: dwyer j. Sci Eng Ethics. 2019 Apr;25(2):327-355. doi: 10.1007/s11948-019-00094-3. Epub 2019 Feb 27. Sci Eng Ethics. 2019. PMID: 30810892 Free PMC article.
Funding food science and nutrition research: financial conflicts and scientific integrity.
Rowe S, Alexander N, Clydesdale F, Applebaum R, Atkinson S, Black R, Dwyer J, Hentges E, Higley N, Lefevre M, Lupton J, Miller S, Tancredi D, Weaver C, Woteki C, Wedral E; International Life Sciences Institute (ILSI) North America Working Group on Guiding Principles. Rowe S, et al. Among authors: dwyer j. Nutr Rev. 2009 May;67(5):264-72. doi: 10.1111/j.1753-4887.2009.00188.x. Nutr Rev. 2009. PMID: 19386030 Review.
Mushrooms and Health Summit proceedings.
Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe S, Wach M, Beelman RB, Caldwell J, Cantorna MT, Castlebury LA, Chang ST, Cheskin LJ, Clemens R, Drescher G, Fulgoni VL 3rd, Haytowitz DB, Hubbard VS, Law D, Myrdal Miller A, Minor B, Percival SS, Riscuta G, Schneeman B, Thornsbury S, Toner CD, Woteki CE, Wu D. Feeney MJ, et al. Among authors: dwyer j. J Nutr. 2014 Jul;144(7):1128S-36S. doi: 10.3945/jn.114.190728. Epub 2014 May 8. J Nutr. 2014. PMID: 24812070 Free PMC article.
Processed foods: contributions to nutrition.
Weaver CM, Dwyer J, Fulgoni VL 3rd, King JC, Leveille GA, MacDonald RS, Ordovas J, Schnakenberg D. Weaver CM, et al. Among authors: dwyer j. Am J Clin Nutr. 2014 Jun;99(6):1525-42. doi: 10.3945/ajcn.114.089284. Epub 2014 Apr 23. Am J Clin Nutr. 2014. PMID: 24760975 Free PMC article.
Estimation of usual intakes: What We Eat in America-NHANES.
Dwyer J, Picciano MF, Raiten DJ; Members of the Steering Committee; National Health and Nutrition Examination Survey. Dwyer J, et al. J Nutr. 2003 Feb;133(2):609S-23S. doi: 10.1093/jn/133.2.609S. J Nutr. 2003. PMID: 12566511 Review.
1,410 results