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NIH Workshop Report: sensory nutrition and disease.
Reed DR, Alhadeff AL, Beauchamp GK, Chaudhari N, Duffy VB, Dus M, Fontanini A, Glendinning JI, Green BG, Joseph PV, Kyriazis GA, Lyte M, Maruvada P, McGann JP, McLaughlin JT, Moran TH, Murphy C, Noble EE, Pepino MY, Pluznick JL, Rother KI, Saez E, Spector AC, Sternini C, Mattes RD. Reed DR, et al. Among authors: dus m. Am J Clin Nutr. 2021 Jan 4;113(1):232-245. doi: 10.1093/ajcn/nqaa302. Am J Clin Nutr. 2021. PMID: 33300030 Free PMC article.
Brain on food: The neuroepigenetics of nutrition.
Vaziri A, Dus M. Vaziri A, et al. Among authors: dus m. Neurochem Int. 2021 Oct;149:105099. doi: 10.1016/j.neuint.2021.105099. Epub 2021 Jun 13. Neurochem Int. 2021. PMID: 34133954 Free PMC article. Review.
Nutrigenomic regulation of sensory plasticity.
Sung H, Vaziri A, Wilinski D, Woerner RKR, Freddolino PL, Dus M. Sung H, et al. Among authors: dus m. Elife. 2023 Mar 23;12:e83979. doi: 10.7554/eLife.83979. Elife. 2023. PMID: 36951889 Free PMC article.
Persistent epigenetic reprogramming of sweet taste by diet.
Vaziri A, Khabiri M, Genaw BT, May CE, Freddolino PL, Dus M. Vaziri A, et al. Among authors: dus m. Sci Adv. 2020 Nov 11;6(46):eabc8492. doi: 10.1126/sciadv.abc8492. Print 2020 Nov. Sci Adv. 2020. PMID: 33177090 Free PMC article.
27 results