Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
1 result
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4.
J Agric Food Chem. 2021 Sep 15;69(36):10550-10561. doi: 10.1021/acs.jafc.1c03061. Epub 2021 Aug 30.
J Agric Food Chem. 2021.
PMID: 34460245
Free article.
Cite
Cite