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Validation of a method for arsenic speciation in food by ion chromatography-inductively coupled plasma/mass spectrometry after ultrasonic-assisted enzymatic extraction.
J AOAC Int. 2011 May-Jun;94(3):947-58.
J AOAC Int. 2011.
PMID: 21797024
Simultaneous analysis of cadmium, lead, mercury, and arsenic content in foodstuffs of animal origin by inductively coupled plasma/mass spectrometry after closed vessel microwave digestion: method validation.
Noël L, Dufailly V, Lemahieu N, Vastel C, Guérin T.
Noël L, et al. Among authors: dufailly v.
J AOAC Int. 2005 Nov-Dec;88(6):1811-21.
J AOAC Int. 2005.
PMID: 16526466
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Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction: method validation and occurrence data.
Leufroy A, Noël L, Dufailly V, Beauchemin D, Guérin T.
Leufroy A, et al. Among authors: dufailly v.
Talanta. 2011 Jan 15;83(3):770-9. doi: 10.1016/j.talanta.2010.10.050. Epub 2010 Nov 5.
Talanta. 2011.
PMID: 21147319
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Optimisation and critical evaluation of a collision cell technology ICP-MS system for the determination of arsenic in foodstuffs of animal origin.
Dufailly V, Noël L, Guérin T.
Dufailly V, et al.
Anal Chim Acta. 2008 Mar 24;611(2):134-42. doi: 10.1016/j.aca.2008.02.018. Epub 2008 Feb 16.
Anal Chim Acta. 2008.
PMID: 18328313
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