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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 1 |
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The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina.
Front Nutr. 2024 Jan 8;10:1335943. doi: 10.3389/fnut.2023.1335943. eCollection 2023.
Front Nutr. 2024.
PMID: 38260059
Free PMC article.
Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities.
Kalenjuk Pivarski B, Tekić D, Šmugović S, Banjac M, Novaković A, Mutavdžić B, Ivanović V, Tešanović D, Đerčan B, Ikonić P, Petrović M, Udovičić DI, Popović AV, Marić A.
Kalenjuk Pivarski B, et al. Among authors: tesanovic d.
Foods. 2023 Jun 10;12(12):2338. doi: 10.3390/foods12122338.
Foods. 2023.
PMID: 37372549
Free PMC article.
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Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile.
Lazarević J, Čabarkapa I, Rakita S, Banjac M, Tomičić Z, Škrobot D, Radivojević G, Kalenjuk Pivarski B, Tešanović D.
Lazarević J, et al. Among authors: tesanovic d.
Int J Environ Res Public Health. 2022 Dec 14;19(24):16819. doi: 10.3390/ijerph192416819.
Int J Environ Res Public Health. 2022.
PMID: 36554699
Free PMC article.
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