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Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product "Syglino of Monemvasia" stored under vacuum at different temperatures.
Heliyon. 2021 Oct 30;7(11):e08296. doi: 10.1016/j.heliyon.2021.e08296. eCollection 2021 Nov.
Heliyon. 2021.
PMID: 34778585
Free PMC article.
A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin.
Manios SG, Grivokostopoulos NC, Bikouli VC, Doultsos DA, Zilelidou EA, Gialitaki MA, Skandamis PN.
Manios SG, et al. Among authors: doultsos da.
Int J Food Microbiol. 2015 Sep 16;209:60-9. doi: 10.1016/j.ijfoodmicro.2014.12.028. Epub 2014 Dec 30.
Int J Food Microbiol. 2015.
PMID: 25600954
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