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Development of a Brazilian Food Truck Risk Assessment Instrument.
Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Farage P, Costa Santos Nunes A, Puppin Zandonadi R. Isoni Auad L, et al. Among authors: dos santos leandro e. Int J Environ Res Public Health. 2018 Nov 23;15(12):2624. doi: 10.3390/ijerph15122624. Int J Environ Res Public Health. 2018. PMID: 30477105 Free PMC article.
Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors.
Auad LI, Ginani VC, Dos Santos Leandro E, Nunes ACS, Domingues Junior LRP, Zandonadi RP. Auad LI, et al. Among authors: dos santos leandro e. Int J Environ Res Public Health. 2018 Dec 10;15(12):2807. doi: 10.3390/ijerph15122807. Int J Environ Res Public Health. 2018. PMID: 30544708 Free PMC article.
Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami.
Dos Santos Leandro E, Ginani VC, de Alencar ER, Pereira OG, Rose ECP, do Vale HMM, Pratesi R, Hecht MM, Cavalcanti MH, Tavares CSO. Dos Santos Leandro E, et al. Probiotics Antimicrob Proteins. 2021 Feb;13(1):173-186. doi: 10.1007/s12602-020-09679-y. Probiotics Antimicrob Proteins. 2021. PMID: 32601953
Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts.
da Costa MR, de Alencar ER, Dos Santos Leandro E, Mendonça MA, de Souza Ferreira WF. da Costa MR, et al. Among authors: dos santos leandro e. J Food Sci Technol. 2018 Dec;55(12):4851-4858. doi: 10.1007/s13197-018-3419-0. Epub 2018 Sep 14. J Food Sci Technol. 2018. PMID: 30482980 Free PMC article.