Dos Anjos JP - Search Results

1

Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods.

Teixeira TD, Machado BAS, Barreto GA, Dos Anjos JP, Leal IL, Nascimento RQ, Hodel KVS, Umsza-Guez MA. Teixeira TD, et al. Among authors: dos anjos jp. Molecules. 2023 Mar 3;28(5):2338. doi: 10.3390/molecules28052338. Molecules. 2023. PMID: 36903583 Free PMC article.

2

A Simple Method for Evaluating the Bioactive Phenolic Compounds' Presence in Brazilian Craft Beers.

Silva MC, Dos Anjos JP, Guarieiro LLN, Machado BAS. Silva MC, et al. Among authors: dos anjos jp. Molecules. 2021 Aug 4;26(16):4716. doi: 10.3390/molecules26164716. Molecules. 2021. PMID: 34443310 Free PMC article.

3

Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.).

Souza EL, Nascimento TS, Magalhães CM, Barreto GA, Leal IL, Dos Anjos JP, Machado BAS. Souza EL, et al. Among authors: dos anjos jp. ScientificWorldJournal. 2022 Apr 26;2022:7664321. doi: 10.1155/2022/7664321. eCollection 2022. ScientificWorldJournal. 2022. PMID: 35514608 Free PMC article.

4

Oxidative potential of two Brazilian endophytic fungi from Handroanthus impetiginosus towards progesterone.

Pereira Dos Santos VH, Luiz JHH, Dos Anjos JP, de Oliveira Silva E. Pereira Dos Santos VH, et al. Among authors: dos anjos jp. Steroids. 2022 Nov;187:109101. doi: 10.1016/j.steroids.2022.109101. Epub 2022 Aug 12. Steroids. 2022. PMID: 35970224

5

A simple and sensitive UFLC-fluorescence method for endocrine disrupters determination in marine waters.

Lisboa NS, Fahning CS, Cotrim G, dos Anjos JP, de Andrade JB, Hatje V, da Rocha GO. Lisboa NS, et al. Among authors: dos anjos jp. Talanta. 2013 Dec 15;117:168-75. doi: 10.1016/j.talanta.2013.08.006. Epub 2013 Sep 9. Talanta. 2013. PMID: 24209326

6

Development of a green liquid-phase microextraction procedure using a customized device for the comprehensive determination of legacy and current pesticides in distinct types of wine samples.

Nascimento MM, Dos Anjos JP, Nascimento ML, Assis Felix CS, da Rocha GO, de Andrade JB. Nascimento MM, et al. Among authors: dos anjos jp. Talanta. 2024 Jan 1;266(Pt 1):124914. doi: 10.1016/j.talanta.2023.124914. Epub 2023 Jul 11. Talanta. 2024. PMID: 37524042

7

Biotransformation of progesterone by endophytic fungal cells immobilized on electrospun nanofibrous membrane.

Dos Santos VHP, Andre RS, Dos Anjos JP, Mercante LA, Correa DS, Silva EO. Dos Santos VHP, et al. Among authors: dos anjos jp. Folia Microbiol (Praha). 2024 Apr;69(2):407-414. doi: 10.1007/s12223-023-01113-4. Epub 2023 Nov 18. Folia Microbiol (Praha). 2024. PMID: 37979123

8

Determination of ethyl carbamate in cachaça produced from copper stills by HPLC.

de Resende Machado AM, Cardoso Md, Saczk AA, dos Anjos JP, Zacaroni LM, Dórea HS, Nelson DL. de Resende Machado AM, et al. Among authors: dos anjos jp. Food Chem. 2013 Jun 1;138(2-3):1233-8. doi: 10.1016/j.foodchem.2012.11.048. Epub 2012 Nov 29. Food Chem. 2013. PMID: 23411237

9

Energy trends and the water-energy binomium for Brazil.

Da Rocha GO, Dos Anjos JP, De Andrade JB. Da Rocha GO, et al. Among authors: dos anjos jp. An Acad Bras Cienc. 2015 Apr-Jun;87(2):569-94. doi: 10.1590/0001-3765201520140560. An Acad Bras Cienc. 2015. PMID: 26131629 Free article.

10

Contamination of cachaça by PAHs from storage containers.

de R Machado AM, Cardoso Md, Dórea HS, Emídio ES, Silva MM, dos Anjos JP, Saczk AA, Nelson DL. de R Machado AM, et al. Among authors: dos anjos jp. Food Chem. 2014 Mar 1;146:65-70. doi: 10.1016/j.foodchem.2013.08.113. Epub 2013 Sep 11. Food Chem. 2014. PMID: 24176314

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