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Optimization of a saccharin molecularly imprinted solid-phase extraction procedure and evaluation by MIR hyperspectral imaging for analysis of diet tea by HPLC.
Food Chem. 2022 Jan 15;367:130732. doi: 10.1016/j.foodchem.2021.130732. Epub 2021 Jul 30.
Food Chem. 2022.
PMID: 34384980
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