Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

257 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Quality Multiverse of Beef and Pork Meat in a Single Score.
Rajic S, Simunovic S, Djordjevic V, Raseta M, Tomasevic I, Djekic I. Rajic S, et al. Among authors: djordjevic v. Foods. 2022 Apr 15;11(8):1154. doi: 10.3390/foods11081154. Foods. 2022. PMID: 35454739 Free PMC article. Review.
What Is the Color of Milk and Dairy Products and How Is It Measured?
Milovanovic B, Djekic I, Miocinovic J, Djordjevic V, Lorenzo JM, Barba FJ, Mörlein D, Tomasevic I. Milovanovic B, et al. Among authors: djordjevic v. Foods. 2020 Nov 8;9(11):1629. doi: 10.3390/foods9111629. Foods. 2020. PMID: 33171601 Free PMC article. Review.
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
Boskovic M, Glisic M, Djordjevic J, Starcevic M, Glamoclija N, Djordjevic V, Baltic MZ. Boskovic M, et al. Among authors: djordjevic v, djordjevic j. J Food Sci. 2019 Sep;84(9):2467-2474. doi: 10.1111/1750-3841.14788. Epub 2019 Aug 26. J Food Sci. 2019. PMID: 31449337
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere.
Boskovic M, Djordjevic J, Ivanovic J, Janjic J, Zdravkovic N, Glisic M, Glamoclija N, Baltic B, Djordjevic V, Baltic M. Boskovic M, et al. Among authors: djordjevic v, djordjevic j. Int J Food Microbiol. 2017 Oct 3;258:58-67. doi: 10.1016/j.ijfoodmicro.2017.07.011. Epub 2017 Jul 20. Int J Food Microbiol. 2017. PMID: 28759796
257 results