Djekic I - Search Results

1

Quality Multiverse of Beef and Pork Meat in a Single Score.

Rajic S, Simunovic S, Djordjevic V, Raseta M, Tomasevic I, Djekic I. Rajic S, et al. Among authors: djekic i. Foods. 2022 Apr 15;11(8):1154. doi: 10.3390/foods11081154. Foods. 2022. PMID: 35454739 Free PMC article. Review.

2

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia.

Tomasevic I, Kuzmanović J, Anđelković A, Saračević M, Stojanović MM, Djekic I. Tomasevic I, et al. Among authors: djekic i. Meat Sci. 2016 Apr;114:54-57. doi: 10.1016/j.meatsci.2015.12.008. Epub 2015 Dec 20. Meat Sci. 2016. PMID: 26735573

3

Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.

Djekic I, Kuzmanović J, Anđelković A, Saračević M, Stojanović MM, Tomašević I. Djekic I, et al. J Appl Microbiol. 2016 Sep;121(3):863-72. doi: 10.1111/jam.13211. Epub 2016 Jul 26. J Appl Microbiol. 2016. PMID: 27331375 Free article.

4

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.

Djekic I, Vunduk J, Tomašević I, Kozarski M, Petrovic P, Niksic M, Pudja P, Klaus A. Djekic I, et al. J Sci Food Agric. 2017 Jul;97(9):3013-3021. doi: 10.1002/jsfa.8142. Epub 2016 Dec 27. J Sci Food Agric. 2017. PMID: 27859282

5

Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.

Miocinovic J, Tomic N, Dojnov B, Tomasevic I, Stojanovic S, Djekic I, Vujcic Z. Miocinovic J, et al. Among authors: djekic i. J Sci Food Agric. 2018 Mar;98(4):1291-1299. doi: 10.1002/jsfa.8592. Epub 2017 Sep 25. J Sci Food Agric. 2018. PMID: 28758215

6

The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation.

Tomasevic I, Dodevska M, Simić M, Raicevic S, Matovic V, Djekic I. Tomasevic I, et al. Among authors: djekic i. Meat Sci. 2017 Dec;134:76-78. doi: 10.1016/j.meatsci.2017.07.020. Epub 2017 Jul 25. Meat Sci. 2017. PMID: 28763699 No abstract available.

7

A decade of sulphite control in Serbian meat industry and the effect of HACCP.

Tomasevic I, Dodevska M, Simić M, Raicevic S, Matovic V, Djekic I. Tomasevic I, et al. Among authors: djekic i. Food Addit Contam Part B Surveill. 2018 Mar;11(1):49-53. doi: 10.1080/19393210.2017.1403492. Epub 2017 Dec 4. Food Addit Contam Part B Surveill. 2018. PMID: 29145762

8

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.

Tomasevic I, Novakovic S, Solowiej B, Zdolec N, Skunca D, Krocko M, Nedomova S, Kolaj R, Aleksiev G, Djekic I. Tomasevic I, et al. Among authors: djekic i. Meat Sci. 2018 Aug;142:5-13. doi: 10.1016/j.meatsci.2018.03.016. Epub 2018 Mar 29. Meat Sci. 2018. PMID: 29635220 No abstract available.

9

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.

Tomasevic I, Tomovic V, Milovanovic B, Lorenzo J, Đorđević V, Karabasil N, Djekic I. Tomasevic I, et al. Among authors: djekic i. Meat Sci. 2019 Feb;148:5-12. doi: 10.1016/j.meatsci.2018.09.015. Epub 2018 Sep 21. Meat Sci. 2019. PMID: 30292701 No abstract available.

10

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain.

Djekic I, Pojić M, Tonda A, Putnik P, Bursać Kovačević D, Režek-Jambrak A, Tomasevic I. Djekic I, et al. Foods. 2019 Aug 1;8(8):301. doi: 10.3390/foods8080301. Foods. 2019. PMID: 31374833 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

59 results

Search Page