Djekic I - Search Results

1

Covid-19 pandemic effects on food safety - Multi-country survey study.

Djekic I, Nikolić A, Uzunović M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Dalle Zotte A, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Vrabič Brodnjak U, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I. Djekic I, et al. Food Control. 2021 Apr;122:107800. doi: 10.1016/j.foodcont.2020.107800. Epub 2020 Dec 1. Food Control. 2021. PMID: 33281304 Free PMC article.

2

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia.

Tomasevic I, Kuzmanović J, Anđelković A, Saračević M, Stojanović MM, Djekic I. Tomasevic I, et al. Among authors: djekic i. Meat Sci. 2016 Apr;114:54-57. doi: 10.1016/j.meatsci.2015.12.008. Epub 2015 Dec 20. Meat Sci. 2016. PMID: 26735573

3

Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.

Djekic I, Kuzmanović J, Anđelković A, Saračević M, Stojanović MM, Tomašević I. Djekic I, et al. J Appl Microbiol. 2016 Sep;121(3):863-72. doi: 10.1111/jam.13211. Epub 2016 Jul 26. J Appl Microbiol. 2016. PMID: 27331375 Free article.

4

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.

Djekic I, Vunduk J, Tomašević I, Kozarski M, Petrovic P, Niksic M, Pudja P, Klaus A. Djekic I, et al. J Sci Food Agric. 2017 Jul;97(9):3013-3021. doi: 10.1002/jsfa.8142. Epub 2016 Dec 27. J Sci Food Agric. 2017. PMID: 27859282

5

Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.

Miocinovic J, Tomic N, Dojnov B, Tomasevic I, Stojanovic S, Djekic I, Vujcic Z. Miocinovic J, et al. Among authors: djekic i. J Sci Food Agric. 2018 Mar;98(4):1291-1299. doi: 10.1002/jsfa.8592. Epub 2017 Sep 25. J Sci Food Agric. 2018. PMID: 28758215

6

The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation.

Tomasevic I, Dodevska M, Simić M, Raicevic S, Matovic V, Djekic I. Tomasevic I, et al. Among authors: djekic i. Meat Sci. 2017 Dec;134:76-78. doi: 10.1016/j.meatsci.2017.07.020. Epub 2017 Jul 25. Meat Sci. 2017. PMID: 28763699 No abstract available.

7

A decade of sulphite control in Serbian meat industry and the effect of HACCP.

Tomasevic I, Dodevska M, Simić M, Raicevic S, Matovic V, Djekic I. Tomasevic I, et al. Among authors: djekic i. Food Addit Contam Part B Surveill. 2018 Mar;11(1):49-53. doi: 10.1080/19393210.2017.1403492. Epub 2017 Dec 4. Food Addit Contam Part B Surveill. 2018. PMID: 29145762

8

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.

Tomasevic I, Novakovic S, Solowiej B, Zdolec N, Skunca D, Krocko M, Nedomova S, Kolaj R, Aleksiev G, Djekic I. Tomasevic I, et al. Among authors: djekic i. Meat Sci. 2018 Aug;142:5-13. doi: 10.1016/j.meatsci.2018.03.016. Epub 2018 Mar 29. Meat Sci. 2018. PMID: 29635220 No abstract available.

9

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.

Tomasevic I, Tomovic V, Milovanovic B, Lorenzo J, Đorđević V, Karabasil N, Djekic I. Tomasevic I, et al. Among authors: djekic i. Meat Sci. 2019 Feb;148:5-12. doi: 10.1016/j.meatsci.2018.09.015. Epub 2018 Sep 21. Meat Sci. 2019. PMID: 30292701 No abstract available.

10

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece.

Udovicki B, Djekic I, Gajdos Kljusuric J, Papageorgiou M, Skendi A, Djugum J, Rajkovic A. Udovicki B, et al. Among authors: djekic i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):940-951. doi: 10.1080/19440049.2019.1600748. Epub 2019 Apr 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31009320

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