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Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries.
Heliyon. 2021 Aug 13;7(8):e07787. doi: 10.1016/j.heliyon.2021.e07787. eCollection 2021 Aug.
Heliyon. 2021.
PMID: 34430752
Free PMC article.
Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties.
Grández-Yoplac DE, Mori-Mestanza D, Muñóz-Astecker LD, Cayo-Colca IS, Castro-Alayo EM.
Grández-Yoplac DE, et al. Among authors: mori mestanza d.
Antioxidants (Basel). 2021 Apr 1;10(4):548. doi: 10.3390/antiox10040548.
Antioxidants (Basel). 2021.
PMID: 33916079
Free PMC article.
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