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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.
J Sci Food Agric. 2023 Jul 3. doi: 10.1002/jsfa.12825. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37400424
Genome-wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata.
Dossa K, Morel A, Houngbo ME, Mota AZ, Malédon E, Irep JL, Diman JL, Mournet P, Causse S, Van KN, Cornet D, Chair H.
Dossa K, et al. Among authors: diman jl.
J Sci Food Agric. 2023 May 20. doi: 10.1002/jsfa.12721. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37209230
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Consumers' preferences for fresh yam: a focus group study.
Barlagne C, Cornet D, Blazy JM, Diman JL, Ozier-Lafontaine H.
Barlagne C, et al. Among authors: diman jl.
Food Sci Nutr. 2016 Apr 13;5(1):54-66. doi: 10.1002/fsn3.364. eCollection 2017 Jan.
Food Sci Nutr. 2016.
PMID: 28070316
Free PMC article.
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