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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2021 | 2 |
2023 | 3 |
2024 | 0 |
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6 results
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Page 1
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis.
Foods. 2023 Nov 28;12(23):4302. doi: 10.3390/foods12234302.
Foods. 2023.
PMID: 38231760
Free PMC article.
Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geographical indications.
Suhandy D, Yulia M, Munawar AA, Kusumiyati K.
Suhandy D, et al.
Data Brief. 2023 Nov 19;51:109820. doi: 10.1016/j.dib.2023.109820. eCollection 2023 Dec.
Data Brief. 2023.
PMID: 38075611
Free PMC article.
Item in Clipboard
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy.
Suhandy D, Al Riza DF, Yulia M, Kusumiyati K.
Suhandy D, et al.
Foods. 2023 Aug 15;12(16):3067. doi: 10.3390/foods12163067.
Foods. 2023.
PMID: 37628066
Free PMC article.
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Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV-Vis Spectroscopy and Chemometrics.
Yulia M, Suhandy D.
Yulia M, et al. Among authors: suhandy d.
Molecules. 2021 Oct 9;26(20):6091. doi: 10.3390/molecules26206091.
Molecules. 2021.
PMID: 34684672
Free PMC article.
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The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.
Suhandy D, Yulia M.
Suhandy D, et al.
Molecules. 2021 Feb 9;26(4):915. doi: 10.3390/molecules26040915.
Molecules. 2021.
PMID: 33572263
Free PMC article.
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The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee.
Suhandy D, Yulia M.
Suhandy D, et al.
Int J Food Sci. 2017;2017:6274178. doi: 10.1155/2017/6274178. Epub 2017 Aug 20.
Int J Food Sci. 2017.
PMID: 28913348
Free PMC article.
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