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Page 1
Aflatoxin M₁ in raw milk from different regions of São Paulo state--Brazil.
Santili AB, de Camargo AC, Nunes Rde S, da Gloria EM, Machado PF, Cassoli LD, Dias CT, Calori-Domingues MA. Santili AB, et al. Food Addit Contam Part B Surveill. 2015;8(3):207-14. doi: 10.1080/19393210.2015.1048538. Epub 2015 Jun 25. Food Addit Contam Part B Surveill. 2015. PMID: 26001270
Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts.
Harada-Padermo SDS, Dias-Faceto LS, Selani MM, Alvim ID, Floh EIS, Macedo AF, Bogusz S, Dias CTDS, Conti-Silva AC, Vieira TMFS. Harada-Padermo SDS, et al. Among authors: dias ctds. Food Res Int. 2020 Nov;137:109540. doi: 10.1016/j.foodres.2020.109540. Epub 2020 Jul 15. Food Res Int. 2020. PMID: 33233168 Free article.
Central rib and the nutritive value of leaves in forage grasses.
Garcia LF, Silva GP, Geremia EV, Goulart LBL, Dias CTDS, da Silva SC. Garcia LF, et al. Among authors: dias ctds. Sci Rep. 2021 Mar 8;11(1):5440. doi: 10.1038/s41598-021-84844-z. Sci Rep. 2021. PMID: 33686178 Free PMC article.
Thermoregulatory capacity of goat kids from birth to weaning in a dry hot climate.
Gonçalves MA, Silveira RMF, Castro MSM, do Nascimento APA, Martins FMP, Batista ASM, Ferreira J, Façanha DAE, Dias CTDS, de Vasconcelos AM. Gonçalves MA, et al. Among authors: dias ctds. Trop Anim Health Prod. 2023 May 22;55(3):217. doi: 10.1007/s11250-023-03626-z. Trop Anim Health Prod. 2023. PMID: 37212890