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Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.
Missimer A, Fernandez ML, DiMarco DM, Norris GH, Blesso CN, Murillo AG, Vergara-Jimenez M, Lemos BS, Medina-Vera I, Malysheva OV, Caudill MA. Missimer A, et al. Among authors: dimarco dm. J Am Coll Nutr. 2018 Feb;37(2):140-148. doi: 10.1080/07315724.2017.1365026. Epub 2018 Jan 9. J Am Coll Nutr. 2018. PMID: 29313753 Clinical Trial.
Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.
Pei R, DiMarco DM, Putt KK, Martin DA, Gu Q, Chitchumroonchokchai C, White HM, Scarlett CO, Bruno RS, Bolling BW. Pei R, et al. Among authors: dimarco dm. Br J Nutr. 2017 Dec;118(12):1043-1051. doi: 10.1017/S0007114517003038. Epub 2017 Nov 28. Br J Nutr. 2017. PMID: 29179781 Clinical Trial.
Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs.
Murillo AG, Aguilar D, Norris GH, DiMarco DM, Missimer A, Hu S, Smyth JA, Gannon S, Blesso CN, Luo Y, Fernandez ML. Murillo AG, et al. Among authors: dimarco dm. J Nutr. 2016 Oct;146(10):1961-1969. doi: 10.3945/jn.116.235374. Epub 2016 Aug 31. J Nutr. 2016. PMID: 27581580 Free article.
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